Overview
Advanced drying systems that remove water from dairy products by freezing them and then applying a vacuum to sublimate ice directly into vapor. This preserves the nutritional content, flavor, and structure of dairy, ideal for high-value products like probiotic powders and specialty dairy ingredients.
Key Features
- Freeze and vacuum sublimation technology
- Preserves nutrition, flavor, and structure
- Ideal for probiotic and specialty products
Category
Thermal Processing, Cooking & Preservation Systems
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