WT Series cream wafer plants are used for the manually operated production of cream wafer biscuits. They are characterized by simple mechanism study and flexibility. These machines are low cost and economical in operation. Depending on the output required they can be supplied with 6, 9 or 12 Wafer baking tongs. Cream spreading table, cutting machine, batter and cream mixer and packing machine ensure that production is continuous. Batter Preparation A mixer of wheat flour, maize starch, vegetable fat and preservative colours is churned into a paste in the batter mixer. Machine Operation (6 WT) The batter is fed to a pre-heated wafer tong by a special dosing device. Baking takes 1-3** minutes. The baked sheets are cooled. Subsequent operations are creaming, sandwiching & cutting. The cut wafers are then ready to be packed.

The Automatic Ice-Cream Cone Baking Machine "ZA-W" Series are efficient oven for the large scale production of all kinds of Ice cream cones, moulded sugar cones, cups and hallow wafers. According to the output required these machines are supplied with 18,24,30 or 36 baking moulds or higher. The oven can be heated by Liquid Petroleum Gas (LP Gas) or Electricity.

The 'ZE' series of semi-automatic machines are used for baking ice cream cones, moulded sugar cone and cups. These machines are easy to use and robust. The heating is by electrical heaters designed to optimize energy use and thermal distribution. This machine is flexible for high production on nonstop basis for 24 hours.

Cold-press juicing systems using spiral technology to extract juice from fruits and vegetables while preserving nutrients.

High-impact grinding machines for reducing spices and hard materials into fine powders with consistent particle size.

Heavy-duty crushing machines for reducing spices, grains, and other materials into coarse particles before fine grinding.

Automated sorters that classify materials based on colour, size, or shape.

Specialized stainless-steel tables used to separate whey from curd in cheese production. The tables often include perforated surfaces and drainage systems, helping processors achieve the right texture and moisture content in cheese.

Thoroughly clean bottles before they are filled, ensuring hygiene and product safety.

Cheese shredding machines designed to cut blocks of cheese into uniform shreds or slices. These are widely used in ready-to-eat cheese products and foodservice applications.

Equipment that reduces raw materials into smaller particles or powders. Used in food, spices, and chemical industries, these machines improve texture, enhance solubility, and prepare raw materials for further processing.

Uses liquid nitrogen to grind heat-sensitive spices like turmeric and chili, preserving color, aroma, and volatile oils.

Fine grinding machines that use high-speed pins to achieve uniform spice powder.

High-speed mills that crush and grind spices into powder. Ideal for medium-to-coarse grinding applications.

Versatile grinders suitable for a wide variety of spices, grains, and food ingredients.

Combines grinding and air classification to achieve ultra-fine spice powders with controlled particle size.