Integrated lines that use extruders to produce puffed snacks, cereals, and chips. These systems handle mixing, cooking, shaping, frying/baking, and flavoring in one line.

Equipment for refining cocoa liquor, conching, tempering, and molding chocolate into bars, pralines, or coatings. These machines ensure smooth texture and controlled crystallization.

Automated systems that shape candies, bars, or caramels with consistent size and weight. They allow flexible designs for various confectionery products.

Specialized production lines for making wafer biscuits, ice cream cones, and wafer-based snacks. Ensures crisp texture and uniform quality.

Machines that cut and shape dough into cookies before baking. They offer flexibility for different shapes and sizes.

The core machinery for extruded snack production. Raw materials are cooked under heat and pressure, then forced through dies to create specific shapes like curls, rings, or sticks.

Machines that cut and shape raw dough or extrudate into consistent snack forms before frying or baking.